Low-Fat Ways to Stir-Fry

By:

Susan M. McIntosh

Material type: Text

TextPublication details: Leisure ArtsDescription: 144 pagesISBN:

9780848722098

Subject(s):

Cooking

DDC classification:

641.5638

LOC classification:

RM237.7

Summary: Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry, fish, seafood, and vegetables. Includes a Glossary of basic ingredients. 55+ color photos.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.5 McIN (Browse shelf(Opens below))	1	Available		17891

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Previous	641.5 LEWI In Pursuit of Flavor	641.5 MART A Guide to Modern Cooking	641.5 McCU The Low-Carb Cookbook	641.5 McIN Low-Fat Ways to Stir-Fry	641.5 McNUT New Dieter's Cook Book	641.5 MURP The Farberware Convection Turbo-Oven Cookbook	641.5 NOVA Latin American Cooking across the U.S.A.	Next

Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry, fish, seafood, and vegetables. Includes a Glossary of basic ingredients. 55+ color photos.

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Lake Chapala Society - Since 1955

Low-Fat Ways to Stir-Fry

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