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Low-Fat Ways to Stir-Fry

Susan M. McIntosh

Low-Fat Ways to Stir-Fry - Leisure Arts - 144 pages

Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry, fish, seafood, and vegetables. Includes a Glossary of basic ingredients. 55+ color photos.

9780848722098

36153769

96067711


Cooking

RM237.7

641.5638

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