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Low-Fat Ways to Stir-Fry (Record no. 5501)

MARC details
000 -LEADER
fixed length control field 00661nam a2200181 4500
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96067711
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780848722098
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 36153769
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5638
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Susan M. McIntosh
245 1# - TITLE STATEMENT
Title Low-Fat Ways to Stir-Fry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Leisure Arts
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages
520 ## - SUMMARY, ETC.
Summary, etc. Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry, fish, seafood, and vegetables. Includes a Glossary of basic ingredients. 55+ color photos.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 07/17/2024   641.5 McIN 17891 07/17/2024 1 07/17/2024 Book

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