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Low-Fat Ways to Stir-Fry

By: Material type: TextTextPublication details: Leisure ArtsDescription: 144 pagesISBN:
  • 9780848722098
Subject(s): DDC classification:
  • 641.5638
LOC classification:
  • RM237.7
Summary: Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry, fish, seafood, and vegetables. Includes a Glossary of basic ingredients. 55+ color photos.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.5 McIN (Browse shelf(Opens below)) 1 Available 17891

Flavors of the Orient and Europe that are low in fat and can be prepared in minutes are Americanized in this collection of tasty stir-fry recipes, which includes main dishes featuring meat, poultry, fish, seafood, and vegetables. Includes a Glossary of basic ingredients. 55+ color photos.

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