The Low-Carb Cookbook

By:

Fran Mccullough

Material type: Text

TextPublication details: HyperionDescription: 400 pagesISBN:

9780786862733

Subject(s):

Cooking

DDC classification:

641.5638

LOC classification:

TX714

Summary: Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.5 McCU (Browse shelf(Opens below))	1	Available		57786

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Previous	641.5 LAND Cooking Light	641.5 LEWI In Pursuit of Flavor	641.5 MART A Guide to Modern Cooking	641.5 McCU The Low-Carb Cookbook	641.5 McIN Low-Fat Ways to Stir-Fry	641.5 McNUT New Dieter's Cook Book	641.5 MURP The Farberware Convection Turbo-Oven Cookbook	Next

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

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Lake Chapala Society - Since 1955

The Low-Carb Cookbook

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