The Low-Carb Cookbook
Material type: TextPublication details: HyperionDescription: 400 pagesISBN:- 9780786862733
- 641.5638
- TX714
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Lake Chapala Society | 641.5 McCU (Browse shelf(Opens below)) | 1 | Available | 57786 |
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
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