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The Low-Carb Cookbook

By: Material type: TextTextPublication details: HyperionDescription: 400 pagesISBN:
  • 9780786862733
Subject(s): DDC classification:
  • 641.5638
LOC classification:
  • TX714
Summary: Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.5 McCU (Browse shelf(Opens below)) 1 Available 57786

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

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