The Low-Carb Cookbook (Record no. 5500)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00633nam a2200181 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 96049343 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780786862733 |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 678819670 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX714 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5638 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fran Mccullough |
| 245 1# - TITLE STATEMENT | |
| Title | The Low-Carb Cookbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Hyperion |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 400 pages |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lake Chapala Society | Lake Chapala Society | 07/17/2024 | 641.5 McCU | 57786 | 07/17/2024 | 1 | 07/17/2024 | Book |