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The Low-Carb Cookbook

Fran Mccullough

The Low-Carb Cookbook - Hyperion - 400 pages

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

9780786862733

678819670

96049343


Cooking

TX714

641.5638

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