High-Flavor, Low-Fat Vegetarian Cooking

By:

Steven Raichlen

Material type: Text

TextPublication details: Viking AdultDescription: 304 pagesISBN:

9780670857821

Subject(s):

Cooking

DDC classification:

641.5638

LOC classification:

TX837

Summary: An award-winning cooking instructor offers 225 delicious vegetarian recipes, ranging from appetizers to desserts, that do not use high-fat dairy products but still taste wonderful due to their artistic blending of herbs and spices. National ad/promo. Tour.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.6 RAIC (Browse shelf(Opens below))	1	Available		59190

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Previous	641.6 LEML Vegetarian Pleasures	641.6 MICH Practically Macrobiotic	641.6 MOLL Vegetarian Times Complete Cookbook	641.6 RAIC High-Flavor, Low-Fat Vegetarian Cooking	641.6 SUNS Sunset Fresh Produce	641.6 THOM The Vegetarian Epicure - Book Two	641.6 WILL Vegetables on the Side	Next

An award-winning cooking instructor offers 225 delicious vegetarian recipes, ranging from appetizers to desserts, that do not use high-fat dairy products but still taste wonderful due to their artistic blending of herbs and spices. National ad/promo. Tour.

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Lake Chapala Society - Since 1955

High-Flavor, Low-Fat Vegetarian Cooking

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