High-Flavor, Low-Fat Vegetarian Cooking (Record no. 5557)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00642nam a2200181 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94041220 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780670857821 |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 31374233 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX837 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5638 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Steven Raichlen |
| 245 1# - TITLE STATEMENT | |
| Title | High-Flavor, Low-Fat Vegetarian Cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Viking Adult |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 304 pages |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An award-winning cooking instructor offers 225 delicious vegetarian recipes, ranging from appetizers to desserts, that do not use high-fat dairy products but still taste wonderful due to their artistic blending of herbs and spices. National ad/promo. Tour. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lake Chapala Society | Lake Chapala Society | 07/17/2024 | 641.6 RAIC | 59190 | 07/17/2024 | 1 | 07/17/2024 | Book |