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High-Flavor, Low-Fat Vegetarian Cooking

Steven Raichlen

High-Flavor, Low-Fat Vegetarian Cooking - Viking Adult - 304 pages

An award-winning cooking instructor offers 225 delicious vegetarian recipes, ranging from appetizers to desserts, that do not use high-fat dairy products but still taste wonderful due to their artistic blending of herbs and spices. National ad/promo. Tour.

ISBN: 9780670857821

Standard No.: 31374233

LCCN: 94041220

Subjects--Topical Terms:
Cooking

LC Class. No.: TX837

Dewey Class. No.: 641.5638

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Lake Chapala Society - Since 1955

High-Flavor, Low-Fat Vegetarian Cooking