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Secret Ingredients

By: Material type: TextTextPublication details: BantamDescription: 279 pagesISBN:
  • 9780553053203
Subject(s): DDC classification:
  • 641.5
LOC classification:
  • TX715
Summary: There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeǫs and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.5 ROBE (Browse shelf(Opens below)) 1 Available 61048

There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeǫs and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.

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