Secret Ingredients
Material type: TextPublication details: BantamDescription: 279 pagesISBN:- 9780553053203
- 641.5
- TX715
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Lake Chapala Society | 641.5 ROBE (Browse shelf(Opens below)) | 1 | Available | 61048 |
Browsing Lake Chapala Society shelves Close shelf browser (Hides shelf browser)
641.5 PUCK The Wolfgang Puck Cookbook | 641.5 RAY Yum-O! The Family Cookbook | 641.5 RAY Rachael Ray Express Lane Meals | 641.5 ROBE Secret Ingredients | 641.5 ROMB JOY OF COOKING | 641.5 RUHL The Soul of a Chef | 641.5 SAHN Savoring Spices and Herbs |
There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeǫs and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
There are no comments on this title.