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Catalan Cuisine : Europe's Last Great Culinary Secret

By: Material type: TextTextPublication details: Grub Street the Basement 1997Description: 352 pagesISBN:
  • 9781898697763
Subject(s): DDC classification:
  • 641.59467
LOC classification:
  • TX723.5.S7
Summary: Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.59 ANDR (Browse shelf(Opens below)) 1 Available 54473

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

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