Catalan Cuisine : Europe's Last Great Culinary Secret
Colman Andrews
Catalan Cuisine : Europe's Last Great Culinary Secret - Grub Street the Basement 1997 - 352 pages
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
9781898697763
903967034
87035079
Cooking
TX723.5.S7
641.59467
Catalan Cuisine : Europe's Last Great Culinary Secret - Grub Street the Basement 1997 - 352 pages
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
9781898697763
903967034
87035079
Cooking
TX723.5.S7
641.59467