Catalan Cuisine : Europe's Last Great Culinary Secret (Record no. 16926)
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000 -LEADER | |
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fixed length control field | 00989nam a2200181 4500 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 87035079 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781898697763 |
024 ## - OTHER STANDARD IDENTIFIER | |
Standard number or code | 903967034 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX723.5.S7 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59467 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Colman Andrews |
245 1# - TITLE STATEMENT | |
Title | Catalan Cuisine : Europe's Last Great Culinary Secret |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Grub Street the Basement |
Date of publication, distribution, etc. | 1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 352 pages |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Lake Chapala Society | Lake Chapala Society | 12/16/2023 | 641.59 ANDR | 54473 | 07/17/2024 | 1 | 07/17/2024 | Book |