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Catalan Cuisine : Europe's Last Great Culinary Secret (Record no. 16926)

MARC details
000 -LEADER
fixed length control field 00989nam a2200181 4500
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 87035079
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781898697763
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 903967034
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723.5.S7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59467
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Colman Andrews
245 1# - TITLE STATEMENT
Title Catalan Cuisine : Europe's Last Great Culinary Secret
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Grub Street the Basement
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 352 pages
520 ## - SUMMARY, ETC.
Summary, etc. Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 12/16/2023   641.59 ANDR 54473 07/17/2024 1 07/17/2024 Book

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