The Original Mediterranean Cuisine

By:

Barbara Santich

Material type: Text

TextPublication details: Chicago Review PrDescription: 178 pagesISBN:

9781556522727

Subject(s):

Cooking

DDC classification:

641.591822

LOC classification:

TX725.M35

Summary: A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.59 SANT (Browse shelf(Opens below))	1	Available		51438

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Previous	641.59 RAHA Caribbean Flavors	641.59 ROOT The Best of Italian Cooking	641.59 SANC Comida Sabrosa	641.59 SANT The Original Mediterranean Cuisine	641.59 SCHU German Cookery	641.59 SEVI Life and Food in the Basque Country	641.59 TORR The Spanish Table	Next

A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

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Lake Chapala Society - Since 1955

The Original Mediterranean Cuisine

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