The Original Mediterranean Cuisine (Record no. 12603)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00734nam a2200181 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 97162448 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781556522727 |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 36070898 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.M35 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.591822 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barbara Santich |
| 245 1# - TITLE STATEMENT | |
| Title | The Original Mediterranean Cuisine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Chicago Review Pr |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 178 pages |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lake Chapala Society | Lake Chapala Society | 07/17/2024 | 641.59 SANT | 51438 | 07/17/2024 | 1 | 07/17/2024 | Book |