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The Original Mediterranean Cuisine

By: Material type: TextTextPublication details: Chicago Review PrDescription: 178 pagesISBN:
  • 9781556522727
Subject(s): DDC classification:
  • 641.591822
LOC classification:
  • TX725.M35
Summary: A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.59 SANT (Browse shelf(Opens below)) 1 Available 51438

A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

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