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Complete Guide to Carb Counting

By: Contributor(s): Material type: TextTextPublication details: American Diabetes AssociationDescription: 256 pagesISBN:
  • 9781580402033
Subject(s): DDC classification:
  • 616.4620654
LOC classification:
  • RC662
Summary: Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 616.4 WARS (Browse shelf(Opens below)) 1 Available 59912

Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.

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