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Complete Guide to Carb Counting (Record no. 471)

MARC details
000 -LEADER
fixed length control field 00669nam a2200205 4500
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004050918
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580402033
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 55633950
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC662
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.4620654
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hope S. Warshaw
245 1# - TITLE STATEMENT
Title Complete Guide to Carb Counting
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. American Diabetes Association
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages
520 ## - SUMMARY, ETC.
Summary, etc. Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine/Health
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Karmen Kulkarni
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Lake Chapala Society Lake Chapala Society 07/17/2024   616.4 WARS 59912 07/17/2024 1 07/17/2024 Book

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