The Low Cholesterol Olive Oil Cookbook

By:

Sarah Schlesinger

Contributor(s):

Barbara Earnest

Material type: Text

TextPublication details: Random House Publishing GroupDescription: 307 pagesISBN:

9780394580746

Subject(s):

Cooking

DDC classification:

641.5638

LOC classification:

RM237.75

Summary: The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils. From the Trade Paperback edition.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.5 SCHLE (Browse shelf(Opens below))	1	Available		35540

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The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils. From the Trade Paperback edition.

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The Low Cholesterol Olive Oil Cookbook

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