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Sarah Schlesinger

The Low Cholesterol Olive Oil Cookbook - Random House Publishing Group - 307 pages

The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils. From the Trade Paperback edition.

ISBN: 9780394580746

Standard No.: 20692346

LCCN: 89070472

Subjects--Topical Terms:
Cooking

LC Class. No.: RM237.75

Dewey Class. No.: 641.5638