Complete Guide to Carb Counting

By:

Hope S. Warshaw

Contributor(s):

Karmen Kulkarni

Material type: Text

TextPublication details: American Diabetes AssociationDescription: 256 pagesISBN:

9781580402033

Subject(s):

DDC classification:

616.4620654

LOC classification:

RC662

Summary: Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	616.4 WARS (Browse shelf(Opens below))	1	Available		59912

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Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.

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Complete Guide to Carb Counting

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