James Beard's American Cookery

By:

James Beard

Material type: Text

TextPublication details: Little, BrownDescription: 896 pagesISBN:

9780316069816

Subject(s):

Cooking

Summary: Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.5 BEAR (Browse shelf(Opens below))	1	Available		57494

Browsing Lake Chapala Society shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5 ANDE The New High Altitude Cookbook	641.5 BAIN Rival Crock Pot Slow Cooker Recipes	641.5 BEAR Beard on Food	641.5 BEAR James Beard's American Cookery	641.5 BERK At Grandmother's Table	641.5 BHG Dieting for One	641.5 BOUR Kitchen Confidential	Next

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

There are no comments on this title.

to post a comment.

Lake Chapala Society - Since 1955

James Beard's American Cookery

Browsing Lake Chapala Society shelves Close shelf browser (Hides shelf browser)