James Beard's American Cookery

By:

James Beard

Material type: Text

TextPublication details: Little, BrownDescription: 896 pagesISBN:

9780316069816

Subject(s):

Cooking

Summary: Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.5 BEAR (Browse shelf(Opens below))	1	Available		57494

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

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Lake Chapala Society - Since 1955

James Beard's American Cookery