The Food and Drink of Mexico

By:

George C. Booth

Material type: Text

TextPublication details: Dover PublicationsDescription: 208 pagesISBN:

9780486233147

Subject(s):

Cooking

DDC classification:

641.5072

LOC classification:

TX716.M4

Summary: This book shows you how to make outstanding Mexican dishes such as enchiladas, tacos, guacamole, refried beans, or tamales; plus soups, elaborate main dishes, steak with bananas, green pot stew, lentils with fruit, avocado and cauliflower salad, shrimp tortillas, and much more. Also recipes for 54 delightful drinks. 252 recipes in all.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	MEX 641.59 BOOTH (Browse shelf(Opens below))	1	Available		25763

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Previous	MEX 641.59 BARR THE BOOK OF MEXICAN FOODS	MEX 641.59 BAYL Authentic Mexican	MEX 641.59 BAYL Mexico: One Plate at a Time	MEX 641.59 BOOTH The Food and Drink of Mexico	MEX 641.59 CADE Cocina Mexicana	MEX 641.59 CHEV Chevys Fresh Mex Cookbook	MEX 641.59 COHEN Cooking in English and Spanish	Next

This book shows you how to make outstanding Mexican dishes such as enchiladas, tacos, guacamole, refried beans, or tamales; plus soups, elaborate main dishes, steak with bananas, green pot stew, lentils with fruit, avocado and cauliflower salad, shrimp tortillas, and much more. Also recipes for 54 delightful drinks. 252 recipes in all.

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Lake Chapala Society - Since 1955

The Food and Drink of Mexico

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