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The Food and Drink of Mexico

George C. Booth

The Food and Drink of Mexico - Dover Publications - 208 pages

This book shows you how to make outstanding Mexican dishes such as enchiladas, tacos, guacamole, refried beans, or tamales; plus soups, elaborate main dishes, steak with bananas, green pot stew, lentils with fruit, avocado and cauliflower salad, shrimp tortillas, and much more. Also recipes for 54 delightful drinks. 252 recipes in all.

9780486233147

877169877


Cooking

TX716.M4

641.5072

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