Cooking in Spain

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Material type: Text

TextPublication details: Santana BooksDescription: 370 pagesISBN:

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Summary: Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.59 MEND (Browse shelf(Opens below))	1	Available		51534

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Previous	641.59 MARK The Korean Kitchen	641.59 MARKS The Indonesian Kitchen	641.59 MARKS False Tongues and Sunday Bread	641.59 MEND Cooking in Spain	641.59 MEX The Mexican Cookbook	641.59 MORS Cooking At The Kasbah	641.59 ORTIZ The Food of Spain and Portugal	Next

Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms

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