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Cooking in Spain

Janet Mendel

Cooking in Spain - Santana Books - 370 pages

Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms

ISBN: 9788492122912

Standard No.: 54369236

Subjects--Topical Terms:
Cooking

LC Class. No.: TX723.5.S7

Dewey Class. No.: 641.5946

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Cooking in Spain