Fragrant Harbor Taste

By:

Ken Hom

Material type: Text

TextPublication details: Simon & SchusterDescription: 304 pagesISBN:

9780671644697

Subject(s):

Cooking

DDC classification:

641.5951

LOC classification:

TX724.5.C5

Summary: Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.59 HOM (Browse shelf(Opens below))	1	Available		24263

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Previous	641.59 DEBL A Thousand Days in Tuscany	641.59 FIEL Italy in Small Bites	641.59 HIRI Bistro	641.59 HOM Fragrant Harbor Taste	641.59 HUAN Chinese Appetizers and Garnishes	641.59 JAFF Madhur Jaffrey's Indian Cookery	641.59 KILL Cocina Simpatica	Next

Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts

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Fragrant Harbor Taste

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