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Fragrant Harbor Taste

Ken Hom

Fragrant Harbor Taste - Simon & Schuster - 304 pages

Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts

ISBN: 9780671644697

Standard No.: 19921715

LCCN: 89035008

Subjects--Topical Terms:
Cooking

LC Class. No.: TX724.5.C5

Dewey Class. No.: 641.5951

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Fragrant Harbor Taste