Cook-Off America

By:

Bristol

Material type: Text

TextPublication details: Bristol Publishing Enterprises IncDescription: 180 pagesISBN:

9780965109543

Subject(s):

Cooking

DDC classification:

641.50973

LOC classification:

TX715

Summary: The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. This book showcases local specialties and prize-winning recipes, from the salmon farms of Maine to the barbecues in Memphis.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.5 POOR (Browse shelf(Opens below))	1	Available		51266

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Previous	641.5 OLIV Cook with Jamie	641.5 OXMO Cooking Light - Annual Recipes 1999	641.5 PLUTT Fresh Fish Cook Book	641.5 POOR Cook-Off America	641.5 POWE Julie & Julia	641.5 PUCK The Wolfgang Puck Cookbook	641.5 RAY Yum-O! The Family Cookbook	Next

The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. This book showcases local specialties and prize-winning recipes, from the salmon farms of Maine to the barbecues in Memphis.

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Lake Chapala Society - Since 1955

Cook-Off America

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