Cook-Off America (Record no. 12585)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00588nam a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780965109543 |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 41874723 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.50973 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bristol |
| 245 1# - TITLE STATEMENT | |
| Title | Cook-Off America |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Bristol Publishing Enterprises Inc |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 180 pages |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. This book showcases local specialties and prize-winning recipes, from the salmon farms of Maine to the barbecues in Memphis. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lake Chapala Society | Lake Chapala Society | 07/17/2024 | 641.5 POOR | 51266 | 07/17/2024 | 1 | 07/17/2024 | Book |