| 000 | 01165nam a2200181 4500 | ||
|---|---|---|---|
| 010 | _a92038968 | ||
| 020 | _a9780811822336 | ||
| 024 | _a40938863 | ||
| 050 | _aTX724.5.K65 | ||
| 082 | _a641.59519 | ||
| 100 | 1 | _aCopeland Marks | |
| 245 | 1 | _aThe Korean Kitchen | |
| 260 | _bChronicle Books | ||
| 300 | _a240 pages | ||
| 520 | _aInterest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design ?throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare. | ||
| 650 | _aCooking | ||
| 999 |
_c5536 _d5536 |
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