| 000 | 00546nam a2200181 4500 | ||
|---|---|---|---|
| 010 | _a94026556 | ||
| 020 | _a9780671611620 | ||
| 024 | _a768006644 | ||
| 050 | _aTX715 | ||
| 082 | _a641.5979 | ||
| 100 | 1 | _aJohn R. Sedlar | |
| 245 | 1 | _aModern Southwest Cuisine | |
| 260 | _bSimon & Schuster | ||
| 300 | _a224 pages | ||
| 520 | _aOffers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves | ||
| 650 | _aCooking | ||
| 999 |
_c5520 _d5520 |
||