| 000 | 00739nam a2200181 4500 | ||
|---|---|---|---|
| 010 | _a88014029 | ||
| 020 | _a9780553053203 | ||
| 024 | _a17872948 | ||
| 050 | _aTX715 | ||
| 082 | _a641.5 | ||
| 100 | 1 | _aMichael Roberts | |
| 245 | 1 | _aSecret Ingredients | |
| 260 | _bBantam | ||
| 300 | _a279 pages | ||
| 520 | _aThere are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeǫs and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette. | ||
| 650 | _aCooking | ||
| 999 |
_c5508 _d5508 |
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