000			00633nam a2200181 4500
010			_a96049343
020			_a9780786862733
024			_a678819670
050			_aTX714
082			_a641.5638
100	1		_aFran Mccullough
245	1		_aThe Low-Carb Cookbook
260			_bHyperion
300			_a400 pages
520			_aSupporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
650			_aCooking
999			_c5500 _d5500