000			01155nam a2200181 4500
010			_a62928
020			_a9780375411519
024			_a44794913
050			_aTX651
082			_a641.5
100	1		_aJulia Child
245	1		_aJulia's Kitchen Wisdom
260			_bKnopf _c2000
300			_a144 pages
520			_aJulia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.
650			_aCooking
999			_c5488 _d5488