| 000 | 00734nam a2200181 4500 | ||
|---|---|---|---|
| 010 | _a97162448 | ||
| 020 | _a9781556522727 | ||
| 024 | _a36070898 | ||
| 050 | _aTX725.M35 | ||
| 082 | _a641.591822 | ||
| 100 | 1 | _aBarbara Santich | |
| 245 | 1 | _aThe Original Mediterranean Cuisine | |
| 260 | _bChicago Review Pr | ||
| 300 | _a178 pages | ||
| 520 | _aA cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use. | ||
| 650 | _aCooking | ||
| 999 |
_c12603 _d12603 |
||