000			01175nam a2200181 4500
010			_a98011490
020			_a9780811815031
024			_a38392122
050			_aTX725.M8
082			_a641.5964
100	1		_aKitty Morse
245	1		_aCooking At The Kasbah
260			_bChronicle Books
300			_a156 pages
520			_aMoroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.
650			_aCooking
999			_c12601 _d12601