| 000 | 00571nam a2200181 4500 | ||
|---|---|---|---|
| 010 | _a89035008 | ||
| 020 | _a9780671644697 | ||
| 024 | _a19921715 | ||
| 050 | _aTX724.5.C5 | ||
| 082 | _a641.5951 | ||
| 100 | 1 | _aKen Hom | |
| 245 | 1 | _aFragrant Harbor Taste | |
| 260 | _bSimon & Schuster | ||
| 300 | _a304 pages | ||
| 520 | _aIntroduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts | ||
| 650 | _aCooking | ||
| 999 |
_c12597 _d12597 |
||