000			01166nam a2200181 4500
020			_a9781569243459
024			_a62122438
050			_aPN6071.F6
082			_a641.013
100	1		_aHolly Hughes
245	1		_aBest Food Writing 2005
260			_bDa Capo Press
300			_a400 pages
520			_aBest Food Writing 2005 assembles, for its sixth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2005 round-up will include pieces from food-writing stars such as Robb Walsh, John Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar or hot dogs.
650			_aFood and Drink
650			_aEssays
999			_c1231 _d1231