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Modern Southwest Cuisine

By: Material type: TextTextPublication details: Simon & SchusterDescription: 224 pagesISBN:
  • 9780671611620
Subject(s): DDC classification:
  • 641.5979
LOC classification:
  • TX715
Summary: Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Lake Chapala Society 641.5 SEDL (Browse shelf(Opens below)) 1 Available 31347

Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves

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