The Great Country Inns of America Cookbook

By:

James Stroman

Contributor(s):

Material type: Text

TextPublication details: Countryman Press 2006Description: 462 pagesISBN:

9780881507065

Subject(s):

Cooking

DDC classification:

641.5

LOC classification:

TX715

Summary: A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Lake Chapala Society	641.5 STRO (Browse shelf(Opens below))	1	Available		63632

A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.

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The Great Country Inns of America Cookbook