1,000 Vegetarian Recipes
Material type: TextPublication details: Houghton Mifflin HarcourtDescription: 608 pagesISBN:- 9780025429659
- 641.5636
- TX837.G387
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Lake Chapala Society | 641.56 GELL (Browse shelf(Opens below)) | 1 | Available | 33146 |
The award-winning cookbook that's not just for vegetariansCarol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
There are no comments on this title.