Steven Raichlen <br/><br/>
High-Flavor, Low-Fat Vegetarian Cooking 

 -  Viking Adult 
 - 304 pages 
<br/><br/> An award-winning cooking instructor offers 225 delicious  vegetarian recipes, ranging from appetizers to desserts, that do not  use high-fat dairy products but still taste wonderful due to their  artistic blending of herbs and spices. National ad/promo. Tour. 
<br/><br/><label>ISBN: </label>9780670857821 
<br/><br/><label>Standard No.: </label>31374233 
<br/><br/><label>LCCN: </label>94041220 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX837 
<br/><br/><label>Dewey Class. No.: </label>641.5638