Maria Sevilla <br/><br/>
Life and Food in the Basque Country 

 -  New Amsterdam Books 
 - 185 pages 
<br/><br/> In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. 
<br/><br/><label>ISBN: </label>9781561310012 
<br/><br/><label>Standard No.: </label>21406523 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX723.5.B36 
<br/><br/><label>Dewey Class. No.: </label>641.59466