Mai Leung <br/><br/>
Dim Sum and Other Chinese Street Food 

 -  Harpercollins 
 - 256 pages 
<br/><br/> The food in this book is simple, hearty, peasant fare, everyday food -- but sophisticated in its interplay of flavour and textures. The dishes are easy to prepare, inexpensive and nutritious. There are special sections on Chinese tea and the sometimes bewildering world of Chinese noodles: how to store and cook them, how to make your own, how to find the best ones. 
<br/><br/><label>ISBN: </label>9780060909192 
<br/><br/><label>Standard No.: </label>9224740 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX724.5.C5 
<br/><br/><label>Dewey Class. No.: </label>641.5951