Huang Su-Huei <br/><br/>
Chinese Appetizers and Garnishes 

 -  Wei-Chuan Publishing 
 - 151 pages 
<br/><br/> Gain an intriguing understanding of Chinese cuisine in this comprehensive book that includes recipes used in Wei-Chuan's cooking classes. 
<br/><br/><label>ISBN: </label>9780941676014 
<br/><br/><label>Standard No.: </label>664411601 
<br/><br/><label>LCCN: </label>82219466 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX724.5.C5 
<br/><br/><label>Dewey Class. No.: </label>641.812