TY  - BOOK
AU  - John R.Sedlar
TI  - Modern Southwest Cuisine
SN  - 9780671611620
AV  - TX715 
U1  - 641.5979 
PB  - Simon & Schuster
KW  - Cooking
N2  - Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
ER  -